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Abonzo Coffee – Light Roast

$10.90

Rise and shine with a fragrant cup of Abonzo coffee!
A flavour unique to the Doichang mountains of Thailand, it is grown by the Akha hill tribe.  Our farmers painstakingly cultivate their coffee plants without chemical pesticides and fertilizers. Your daily cup of Abonzo coffee supports our work to eradicate social ills in the community, caused by poverty and unemployment. We encourage Akha farmers to grow coffee as cash crops instead of poppies.

by Abonzo

44 in stock

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SKU: AB01-1001. Categories: , , , . Tag: . Item sold: 2

Product Description

Specifications

  • Naturally grown without chemical pesticides and fertilizers
  • Ethically produced – we pay fair trade prices to our farmers
  • 100% Arabica Ground Coffe, single origin of mixed varieties – Yellow Bourbon,  Red Bourbon, Pink Bourbon, Catuai and Catimore
  • Weight :200g ground coffee sealed in a foil bag with a one-way,  degassing valve
  • Available in light, medium and dark roasts
  • Product of Thailand

Which Roast Is For You?

  • Light Roast: Most tea drinkers or specialty coffee drinkers would prefer this roast.  The taste is pleasant and mild.  One can savour the beans’ natural flavour of sour, bitter and sweet. When drip- brewed, it has the consistency of dark tea but flavoured with coffee essence.

Brewing Instructions

Use 2 to 4 rounded teaspoons of ground coffee for every 6oz cup of hot water (just below boiling point).

Keeping Fresh

Store in an airtight container, either in a cool dry place or in your freezer. Use within two weeks of opening.

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Abonzo

Abonzo

sunsetoverdoichang

Naturally grown.Ethically produced

Many years ago, the king of Thailand introduced coffee agriculture to the Akha people living in the mountainous region of northern Thailand. Unfortunately, there were not enough buyers or they were not able to get good prices. Poverty and unemployment led many Akha farmers and young adults to grow poppies and to peddle drugs for a living. Aaru saw the social malaise drugs were causing among his people. So he left his cushy job in Bangkok to return to his mountain village and became a social entrepreneur.
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